Curata

Compass Coffee

76

Very good

What's behind this score
Roasting and sourcing
Very good
Preparation
Very good
The vibe
Great
Consistency over time
Good
How we calculate scores
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About this shop

What coffee lovers say

A summary of what people say about this shop.

The coffee gets consistently poor marks, with people calling it bad, overly acidic, and even comparing it unfavorably to Starbucks. Some people find the caramel lattes, both hot and cold, genuinely great.

What the shop says

In the shop's own words, summarized by us.

They focus on taste over labels and certifications, visiting origin to see farm and community conditions firsthand as part of sustainable, ethically harvested, fairly traded sourcing. They work with reputable importers and sometimes directly with farmers, prioritizing long-term quality over simply chasing certifications. Decaf is made using a methylene chloride process they consider better-tasting and more environmentally sustainable than the water method.

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