What the shop says

In the shop's own words, summarized by us.

They source specialty beans from eight roasters across Europe and the US, rotating what's on the bar rather than sticking to one. They favour clean, washed and controlled-process lots where the origin really comes through, steering clear of heavily fermented or co-fermented coffees. Seasonal and signature drinks change with the year, and espresso gets dialled in throughout the day rather than just once each morning.

What coffee lovers say

A summary of what people say about this shop.

The coffee is excellent and consistently made from high-quality beans. Beyond that, it's a relaxed, cosy space with friendly, attentive staff and good service that keeps people coming back, though it can get uncomfortably hot without much air circulation.

If you've been here, please rate it and help other coffee lovers know what to expect.