- Roasting and sourcing
- Exceptional
- Preparation
- Exceptional
- The vibe
- Great
- Consistency over time
- Very good
- Roasting and sourcing
- Exceptional
- Preparation
- Exceptional
- The vibe
- Great
- Consistency over time
- Very good
What the shop says
In the shop's own words, summarized by us.
They roast every coffee the same way regardless of brewing method, developing each one's own aroma based on terroir, variety and processing rather than chasing a filter or espresso profile. Espresso shots are pulled "double naked", without a portafilter basket. They've visited producers directly, including a trip to a farm in Brazil and to washing stations, dry mills and cuppings in Rwanda.
What coffee lovers say
A summary of what people say about this shop.
Widely regarded as among the best coffee in the city, consistently called really good, even if some feel the prices run high. The flat white comes up again and again as a favourite, with the Brazil beans giving it a full-bodied, smooth cup, though it's sometimes served cooler than ideal.