Curata

What the shop says

In the shop's own words, summarized by us.

They buy only from small organic farms with high cupping scores, then roast in-house on a Giesen 15-kilo batch roaster, air-drying and curing each batch overnight for a fuller flavor. Beans rotate monthly from different growing regions, and alongside espresso drinks they also pour fresh brewed hot and cold teas.

What coffee lovers say

A summary of what people say about this shop.

The coffee is described as high in acidity, and it's been called the best around. The quality gets consistent praise, and the beans are noted as imported and roasted in-house at the shop.

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