What the shop says

In the shop's own words, summarized by us.

They work with multiple roasters rather than sticking to one, curating new roasts often so there's something different each time you come in. Pourover and espresso selections rotate weekly, alongside hand-brewed pourovers, batch brew drip, cold brew, and rotating seasonal specials.

What coffee lovers say

A summary of what people say about this shop.

Coffee lovers rave about the quality here, with one former shop owner and competitive barista calling it the best in Idaho and competitive with major coffee cities. The beans come from top roasters via direct trade, and the small-batch brewing turns out a reliably great cup. The ube latte gets a specific shoutout as rich and well-balanced.

If you've been here, please rate it and help other coffee lovers know what to expect.