What the shop says
In the shop's own words, summarized by us.
The owner, roasting for about nine years, sources single-origin beans like Ethiopia's Kayon Mountain and Costa Rican naturals, cupping and roasting each to bring out its best flavor, then serves it up as cold brew or an Americano.
What coffee lovers say
A summary of what people say about this shop.
People generally rate the coffee highly, with a properly pulled double-shot Americano and good drip coffee singled out. Not everyone agrees: the drinks have also been called average.
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