Curata
76
Roasting and sourcing
Very good
Preparation
Very good
The vibe
Great
Consistency over time
Very good

What the shop says

In the shop's own words, summarized by us.

They've roasted and blended their own coffee in-house since 1990, when Joop van der Kruis started out roasting from his shed in Naarden. That same house blend, created by Joop, has been served here since 1996. They also run barista training workshops for customers wanting to learn to make coffee themselves, and serve a Ristretto described as intense, concentrated and strong.

What coffee lovers say

A summary of what people say about this shop.

The coffee is consistently well regarded, with people ranking it among the best they've had and the cappuccino standing out for its clear coffee flavour.

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